Starbucks announced Monday that it will cut over 1,100 jobs and trim its menu by removing several “less popular beverages.” This move is part of CEO Brian Niccol’s strategy to refocus the brand and reverse a decline in foot traffic and sales by streamlining operations and cutting out redundancy.
Why This Matters
Under Niccol’s leadership, Starbucks is aiming to simplify its structure and create smaller, more nimble teams. In a recent message to employees, he explained that the company is eliminating 1,100 support partner roles and several hundred additional open and unfilled positions. “Our intent is to operate more efficiently, increase accountability, and drive better integration,” Niccol stated. This restructuring is expected to contribute to improved performance across the board.

Major Menu Cuts Starting March 4
Alongside the layoffs, Starbucks will begin removing several beverage items from its menu starting March 4, 2025. While the streaming giant continues to add high-quality new films, Starbucks is bidding farewell to some beloved drinks. Notably, iconic titles such as Christopher Nolan’s Inception and the ’80s classic Stand by Me in the film world mirror the significance of these cuts in the coffee giant’s library.
For Starbucks, the focus is on removing beverages that are less frequently purchased, complicated to prepare, or too similar to other offerings. Some of the Frappuccino favorites set to be removed include:
Frappuccino Blended Drinks: |
Espresso Frappuccino |
Caffè Vanilla Frappuccino |
Java Chip Frappuccino |
White Chocolate Mocha Frappuccino |
Chai Crème Frappuccino |
Caramel Ribbon Crunch Crème Frappuccino |
Double Chocolaty Chip Crème Frappuccino |
Chocolate Cookie Crumble Crème Frappuccino |
White Chocolate Crème Frappuccino |
In addition to these, other beverages such as Iced Matcha Lemonade, White Hot Chocolate, Royal English Breakfast Latte, and Honey Almondmilk Flat White will also be removed. Starbucks has indicated that this will result in an overall menu reduction of about 30% by the end of fiscal year 2025, making room for innovative new offerings.
What’s Next on the Menu?
Despite these cuts, Starbucks isn’t just saying goodbye—it’s also planning a fresh start. Recent additions include the Cortado, along with limited-time Valentine’s Day drinks and Blackberry Sage Refreshers. Looking ahead to spring, the company plans to reintroduce popular Lavender beverages and launch exciting new items like Iced Cherry Chai and even a Jalapeño Chicken Pocket.

The Big Picture
Starbucks’ bold moves in 2025 both in workforce restructuring and menu optimization reflect a broader trend towards efficiency and innovation in the service industry. By trimming down its offerings and focusing on customer favorites, Starbucks aims to enhance operational efficiency and ultimately drive better customer satisfaction.
Conclusion
Starbucks is taking a decisive step to reshape its business model and menu for a more efficient, customer-focused future. With major changes set for March 2025, both employees and loyal customers are watching closely. As the company streamlines its menu and workforce, it also paves the way for exciting new product launches. Stay tuned for more updates on these transformative moves at Starbucks.
By embracing change and streamlining operations, Starbucks is not only cutting costs but also setting the stage for future innovation and improved customer experiences. Whether you’re a fan of their classic drinks or excited about new menu items, this period of transition is sure to bring fresh energy to the brand.